Sara Calvosa Olson
Karuk
Author
Chími Nu’am
Biography
Sara Calvosa Olson (Karuk) is the author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen (Heyday, 2023). Her work explores narratives that nourish Indigenous food sovereignty through renewed relationships with California’s oldest foods.
At this gathering
October 18, 2026 – October 19, 2026
Hard Rock Hotel & Casino Sacramento, Wheatland
Session details will appear here when the program is released.
Share this appearance
Share this speaker’s appearance at the gathering.