The Rou Dalagurr: Food Sovereignty Lab and Traditional Ecological Knowledges Institute’s Indigenous Foods Festival is an annual event that focuses on uplifting Indigenous food sovereignty across many regions. The festival includes an outdoor area where several organizations host tables, offering demonstrations, informational and educational materials, food, art, and merch. There is also the larger Native American Forum space and our Food Sovereignty Lab space, where discussion panels, speaker presentations, and workshops take place throughout the festival. The festival is free and open to the public.